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The market is the place of community, cultural and economic convergence in each locality, as well as in large African cities.
Strolling through any of them stimulates the senses: explosions of colours, aromas and, in the background, the hustle and bustle of women. It is the women, dressed in colourful clothes, smiling and amused, who occupy the stalls. The petits marchés sell freshly picked fruit and vegetables and, to a lesser extent, fresh or smoked fish.
The men cut up the biggest fish and sell meat, usually beef. There is no deception here: everything is local, first-hand, ecological, zero-kilometre, and you get it wrapped in paper - it couldn't be more sustainable!
Korhogo, Côte d'Ivoire.
Korhogo, Côte d'Ivoire.
Cotonou, Benin.
Vegetables are usually sold in small batches.
Odienné, Côte d'Ivoire.
Korhogo, Côte d'Ivoire.
Korhogo, Côte d'Ivoire.
Korhogo, Côte d'Ivoire.
Abidjan, Côte d'Ivoire.
Abidjan, Côte d'Ivoire.
Sale of shrimps, Port of Kribi. Cameroon.
Street stalls attached to the market in Man, Côte d'Ivoire.
Street stalls attached to the market in Man, Côte d'Ivoire.
Street stalls attached to the market in Man, Côte d'Ivoire.
Nut shop, they are very popular all over Africa.
Venta de Ají. With courtesy and respect, it doesn't cost anything to bring a few smiles.